9 cups water
5 tea bags
2 cups sugar
1 12oz can frozen orange juice concetrate
1 12oz can frozen lemonade concentrate
24oz whiskey (just use the whole bottle)
Mix all ingredients together. Let sit for 15 minutes, remove tea bags then pour into 13"x9" baking dish, cover and freeze overnight. Scoop out and serve in a rocks class - top off with 7-up or Vernors. Enjoy!